Santa Fe Turkey Breast Mini Breakfast Quiche

Santa Fe Turkey Breast Mini Breakfast Quiche

Prep Time: 10 min, Total Time: 30 min, Serves: 6 Printable Version

Ingredients

  • 6 Eggs
  • 1/2 cup milk
  • 1 cup shredded Kretschmar Masters’ Cut Smokey Sharp Cheddar Cheese (1/4 lb.)
  • 1 cup Kretschmar Master's Cut Santa Fe Turkey Breast cut into small strips (1/2 lb.)
  • 2 tbsp chopped chives
  • Salt and Pepper to taste

Instructions

  • 1. Heat oven to 350°F. Beat eggs, milk, salt and pepper in medium bowl until well-blended.
  • 2. Add Kretschmar Masters’ Cut Smokey Sharp Cheddar Cheese, Master's Cut Santa Fe Turkey Breast, and chives. Mix well.
  • 3. Spoon evenly into 12 greased muffin cups, about 1/4 cup each.
  • 4. Bake in 350°F oven for 10 minutes
  • 5. Remove from oven and lightly stir each cup to evenly distribute the turkey, cheese, and chives
  • 6. Return to oven and cook until set – an additional 10 to 12 minutes.
  • 7. Remove from oven and COOL for 5 minutes.
  • 8. Remove from cups; serve warm.