Mini Sandwiches

Mini Sandwiches

Prep Time: 20 min, Total Time: 20 min, Serves: 12 Printable Version

Ingredients

  • 1 package Hawaiian-style mini rolls (12 rolls, cut in half and toasted)
  • ¾ pound Kretschmar Off The Bone Turkey (sliced thin)
  • ¾ pound Kretschmar Off The Bone Ham (sliced thin)
  • ¾ pound Kretschmar Off The Bone Roast Beef (sliced thin)
  • 1/2 package mixed greens
  • 1 dill pickle (sliced thin)
  • 2 slices Swiss cheese (cut in half)
  • 2 slices American cheese (cut in half)
  • 8 mandarin orange slices
  • 4 sweet gherkin pickles (for garnish)
  • 4 Kalamata olives (for garnish)
  • Condiments:
  • Dijon mustard
  • mango chutney
  • pomegranate seeds
  • mayonnaise
  • sun-dried tomato spread

Instructions

  • Place a small amount of greens on the bottom half of each toasted roll. Use 4 rolls for each sandwich below.
  • Turkey, Dijon mustard, mango chutney, mandarin orange slice, pomegranate seeds. Add top of bun and garnish with mandarin slice and pomegranate seeds.
  • Ham, dill pickle slice, Swiss cheese, mayonnaise. Add top of bun and garnish with sweet gherkin pickle.
  • Roast Beef, American cheese, sun-dried tomato spread. Add top of bun and garnish with Kalamata olive.